BROCCOLI-RICE CASSEROLE 
2 c. quick rice, cooked
1 pkg. frozen chopped broccoli
2/3 c. milk
1 can cream mushroom soup
2 eggs
2 c. grated cheese
1 med. onion, chopped
1/2 c. melted butter

Cook broccoli in salt water; drain. Mix next 6 ingredients. Add rice and broccoli. Bake in greased casserole at 350 degrees for 45-60 minutes.

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