4 chicken breasts
2 stalks broccoli or 2 pkgs. frozen
2 cans cream of chicken soup
1 c. cooked rice
1 c. mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
1 c. shredded sharp cheddar cheese

Cook and drain broccoli. Cook chicken for 20 minutes, bone and dice. Cook rice. Arrange broccoli in greased baking dish, spread rice on top. Spread chicken on top. Mix soup, mayonnaise, lemon juice and curry powder together, pour over the chicken. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until bubbly. Can be refrigerated and heated the next day.