2 (3 lb.) whole chicken broilers
1 c. sherry (not cocktail or cooking)
1 c. water
1/2 c. diced celery and onions
1 lb. fresh mushrooms
1/4 c. butter
1 can cream of mushroom soup
1 c. sour cream
1 tbsp. curry
1 1/2 tsp. salt
2 (6 oz.) boxes UNCLE BEN'S® long and wild grain rice

In deep kettle place chicken, sherry, water, onion, celery, curry and salt. Simmer 1 hour. Strain broth and save. Remove meat from bones and cut into bite size pieces. Clean, slice and saute mushrooms in butter. Cook rice as directed on package, using broth as liquid. Mix mushrooms, chicken, rice, soup and sour cream in 3 1/2 to 4 quart casserole. Bake at 350 degrees for 1 hour. Serves 8-12 persons.