1 lb. liverwurst
2 c. sour cream
1 pkg. onion soup mix
1/4 c. chopped parsley (optional)

With the back of a wooden spoon, mash the liverwurst to soften. Gradually blend in the sour cream. Add the dry soup mix and parsley. Blend thoroughly. Lightly grease a 3 cup bowl, pack in the spread and chill 3 hours before unmolding. Or put in a crock or serving bowl. Serve with crackers. Makes 3 cups.