1 can blueberry pie filling (chilled)
3 sm. pkg. raspberry Jello
1 lg. can crushed pineapple (chilled)

Do not drain.

1 c. chopped nuts
2 c. boiling water

Mix and refrigerate until firm.

TOPPING:

8 oz. cream cheese
1/2 c. sugar
8 oz. sour cream

Cream together until smooth, then frost Jello.