2 to 3 lbs. beef tips
1 (10 3/4 oz.) cans each of french onion, cream of celery soup, and cream of chicken soup
8 oz. drained mushrooms

Brown meat in small amount of oil. Combine all ingredients. Place in 9 x 13 inch pan; cover with foil. Bake at 250 degrees for 3 hours. Serve over rice or noodles. Makes 4 servings.