Pie crust
5 med. apples
1/2 c. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. butter, softened
1/2 c. chopped walnuts

Core and peel apples. Slice into 1/4 inch slices and lay in pie crust. Mix other ingredients and sprinkle over apples. Top with walnuts. Bake at 450 degrees for 25 minutes. Serve with ice cream or cheddar cheese.