NUTS & BOLTS 
1 box Corn Chex
1 box Cheerios
1 box Rice Chex
2 tbsp. garlic powder
2 tbsp. garlic salt
1 tsp. celery salt
3 tbsp. Worcestershire sauce
1 1/4 tsp. red cayenne pepper
1 box pretzels
1 qt. pecans
1 qt. Spanish peanuts
3 sticks butter

Mix all ingredients together, except Spanish peanuts. Cook at 200 degrees for 2 hours, stirring every 15 minutes. The last 15 minutes, add peanuts and cook 30 more minutes. Empty on paper bag to cool before storing in jars.

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