NUTS & BOLTS SNACK MIX 
2 c. Corn Chex
2 c. Rice Chex
2 c. Cheerios
2 c. croutons
2 c. thin pretzels
1 c. cashews
1 c. pecans
1 c. peanuts
2/3 c. butter
4 tsp. salt
2 tbsp. Worcestershire sauce
Garlic powder & hot pepper sauce to taste

Place all cereals and nuts in a large roasting pan. Melt butter over low heat; stir in salt, Worcestershire sauce, garlic powder and hot pepper sauce. Pour over cereals and nuts. Mix evenly. Heat oven to 250 degrees. Bake for 1 hour. Remove from oven and spread on paper towels to cool.

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