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NUTS & BOLTS SNACK MIX | |
2 c. Corn Chex 2 c. Rice Chex 2 c. Cheerios 2 c. croutons 2 c. thin pretzels 1 c. cashews 1 c. pecans 1 c. peanuts 2/3 c. butter 4 tsp. salt 2 tbsp. Worcestershire sauce Garlic powder & hot pepper sauce to taste Place all cereals and nuts in a large roasting pan. Melt butter over low heat; stir in salt, Worcestershire sauce, garlic powder and hot pepper sauce. Pour over cereals and nuts. Mix evenly. Heat oven to 250 degrees. Bake for 1 hour. Remove from oven and spread on paper towels to cool. |
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