1 c. sugar
1 c. Karo syrup
3 eggs, well beaten
1 tsp. vanilla
4 tbsp. butter
1 tsp. salt
1 c. chopped pecans
1 unbaked pie crust

Combine sugar, syrup, eggs, vanilla, butter, salt and mix well. Add pecans and pour into pie shell. Bake at 250 degrees for 45 minutes.