1 chicken, cut up (I do not include the wingtips or backs)
2 oz. butter
4 or 5 scallions
1 c. white wine
Flour
1/2 lb. mushrooms
Salt, white pepper

Melt 1 ounce butter in baking dish; place chicken pieces in it and bake at 325 degrees for 30 minutes. Turn pieces and bake for another 30 minutes. While the chicken is cooking, chop scallions, slice mushrooms, and saute in the remaining 1 ounce butter. Add cup wine and simmer gently.

Thicken with 1 tablespoon flour, salt and pepper blended to a smooth paste with 1/4 cup cold water. Pour this gravy over the chicken and cook for another 10 minutes.