1 1/2 lb. boneless, skinless chicken breasts
1/2 c. diced scallions
3 cloves garlic
5 tbsp. lite soy sauce
1/2 tsp. cayenne pepper
Corn starch
1 1/2 tbsp. white wine vinegar
1 1/2 tsp. sugar
Vegetable oil

Take 4 ingredients, combine and set aside. Cut chicken into 1/2 inch cubes. Heat small amount of oil in skillet and add chicken and about 1 1/2 tbsp. corn starch and garlic. Stir and cook about 5 minutes until chicken is opaque. Add soy sauce mixture and cook 30 seconds. Mix in scallions and cook another 30 seconds, just to heat. Serve immediately with rice.