SEASONED POTATO WEDGES 
1/3 c. flour
1/3 c. Parmesan cheese
1 tsp. paprika
3 lg. potatoes
1/3 c. milk
1/4 c. butter

Heat oven to 400 degrees. Mix flour, cheese, and paprika. Dip potato slices in milk and then flour mix. Place on cookie sheet, pour melted butter over. Bake 50 minutes or until browned. Can also bake potatoes in microwave for 5 minutes before cutting. Then bake for only 30 minutes. Serve with sour cream.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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