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EASIEST AND BEST POTATO WEDGES | |
your favorite mayonnaise (or Miracle Whip) potatoes (1 per person) seasoning salt (Lawry's) Preheat oven to 350°F. Wash and cut potatoes into wedges, leave peel on. Gently spread mayonnaise or Miracle Whip on the sides only of each wedge. Place wedges side by side on a cookie sheet, at least 1/2-inch apart. Sprinkle liberally with seasoning salt. Bake at 350°F for 10 to 15 minutes, or until golden brown and soft. Submitted by: Jacque Connor |
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