2 envelopes Knox unflavored gelatin
2 c. sugar
Dash of salt
4 egg yolks
2 1/2 c. freshly squeezed orange juice
1 tsp. grated lemon and orange peel
3 tbsp. lemon juice
1 c. orange sections (white membranes removed, each piece cut in 1/2)
2 c. whipping cream, whipped

Thoroughly mix gelatin, sugar and salt in saucepan.

Beat together egg yolks and 1 cup orange juice. Stir into gelatin mixture. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat, stir in orange and lemon peels and remaining juice. Chill, stirring occasionally until it mounds when dropped from spoon.

At that point, whip the whipped cream to stiff peaks. Fold in whipped cream and stir in orange sections. Pour into mold and refrigerate overnight.

Next day, unmold on serving plate. Put chicken salad in center of ring and thin slices (cut in 1/2) of banana bread around outer ring. Delicious!