1 chicken, boned (reserve broth)
1 bell pepper, chopped
1 c. grated longhorn cheese
1 tsp. chili powder
1 sm. can green chili peppers (diced)
1 pkg. (12) corn tortillas
1 onion, chopped
1 can cream of mushroom
1 can cream of chicken

Boil chicken (1 hour) and reserve broth and bone. In 9 x 12 inch baking dish place layers of tortillas (dipped in hot broth to soften) as bottom layer. Place layer of green peppers, onions, chicken and cheese. Sprinkle 1/2 chili powder on top. Repeat 2nd layer.

Combine soups and green chilies. Dilute with water until thick, but not runny. Pour over ingredients. Bake at 325 degrees for 1 hour.