1 whole chicken, boil & dice
1 doz. corn tortillas
Longhorn cheese, grated
1 can mushroom soup
1 can cream of chicken soup
1 can green chilies, diced
1 can hot jalapeno peppers (optional)

Mix chicken, peppers, soups and 1 cup of chicken broth. Butter bottom of casserole dish, tear tortillas into small pieces and layer in casserole with soup mixture. Top with chicken mixture and cheese. Bake 30-45 minutes at 375 degrees.