1/2 c. chicken broth
2 1/2 lb. chicken
1 onion, sauteed
1 c. cream of mushroom soup
1 c. cream of chicken soup
2 c. green chilies (hot peppers)
1/2 lb. cheddar cheese, grated
1 pkg. corn tortillas, 8 or 12

Mix first 5 ingredients. Line greased casserole dish with tortillas. Add 1/2 of the mixture. Layer 1 can of chilies. Add 1/2 cheese. Repeat. Bake at 325 degrees for 25 minutes.