4 to 5 boneless chicken breasts
1 sm. bell pepper, diced
1 med. onion, diced
1 can "hot" Rotel tomatoes
1 1/2 lb. Velveeta cheese
1 tsp. cayenne pepper
1 tsp. garlic salt
1 tsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. bag regular Dorito chips (plain)

Cut chicken into small pieces. On medium heat, melt butter in a very large skillet. Add garlic, salt and cayenne pepper. Saute diced onions. Add chicken pieces and cook thoroughly, turning often. Add drained Rotel tomatoes, diced bell pepper and soups; bring to a simmer. Cut cheese into small pieces and add to mixture. Cover until all cheese has melted. Serve over plain Doritos chips. Makes 4 servings.