1 (2 1/2 lb.) chicken boiled and boned
1 lg. onion
1 can cream of chicken soup undiluted
1 can chili beef soup undiluted
1/2 c. chicken broth
1 sm. can chopped green chilies
1 sm. can chopped olives
1 doz. tortillas
1/2 cube butter
1/2 lb. long horn cheese, grated

Saute onion in butter until tender. Add the rest of ingredients and heat, layer mixture with torn tortillas and chicken and cheese, put in casserole, beginning and ending with liquid. Top with grated cheese. Bake 30 minutes at 350 degrees. Freezes well.