1 chicken, boiled, skinned, boned & cubed
1 dozen tortillas
4 cans cream of mushroom soup
2 c. shredded cheddar cheese
Onion, garlic & bell pepper to taste
1 pt. sour cream
1 can green chilies

Put part of the soup mixture in bottom of a 9"x13" pan. Add part of the tortillas (torn). Add chicken, rest of tortilla and then rest of soup mixture. Bake at 350 degrees for 70 minutes.