2 cans cream of mushroom soup
3 tbsp. white wine
1 (24 oz.) carton sour cream
Dehydrated minced onion
Paprika
1/2 c. grated sharp Cheddar cheese
2 pkg. chipped beef
4 whole chicken breasts, cut in half & skinned

1. Combine soup, wine and sour cream in bowl.

2. Shred beef and spread across bottom of greased 13 x 9 inch glass dish.

3. Spread 1/2 of sauce on top of beef.

4. Sprinkle 1/2 of cheese.

5. Lay down chicken.

6. Sprinkle rest of sauce.

7. Sprinkle rest of cheese.

8. Sprinkle minced onion and paprika (1/2 to 1 teaspoon of each) on top.

9. Bake uncovered at 350 degrees for 1 1/2 hours.

If you double the recipe, only increase the sauce by one half because it makes so much sauce.