3 eggs
1 c. sugar
1 (13 oz.) can evaporated milk
1 (10 oz.) pkg. frozen strawberries, thawed
1 tsp. vanilla
1 (14 oz.) can sweetened condensed milk
1 3/4 qt. milk

In large saucepan, beat eggs until frothy. Gradually add sugar, beating constantly. Add evaporated milk. Cook on medium low heat, stirring constantly until mixture thickens and coats a metal spoon. Remove from heat; add vanilla.

Pour into another container. Cover and refrigerate until thoroughly chilled. Add condensed milk, stirring well. Next add 1 cup milk and thawed strawberries. Pour mixture into a 1-gallon ice cream freeze. Add enough additional milk to fill freezer three-quarters full. Freeze according to manufacturing directions.