3 c. fresh strawberries
2 eggs
1 1/4 c. sugar
2 c. half & half
1/4 tsp. vanilla extract
1 c. whipping cream

Wash strawberries, remove and discard caps. Puree berries in blender or food processor. Set aside.

In a large bowl, beat eggs until thick and lemon-colored. Beat in sugar, half and half, vanilla extract, whipping cream. Stir in blended strawberries. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.