1 round loaf (1 lb.) sourdough bread
1 wheel Brie cheese (8 oz.)
1 tbsp. softened butter
1 tsp. chili powder
1/2 tsp. dry ground mustard
1/2 tsp. garlic powder
1/2 tsp. sugar

Preheat oven to 350°F. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread; sprinkle with 2 tsp. spice mixture. With knife, make 2 inch cut around edge of bread at 1 inch intervals. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread.

Bake on baking sheet 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.