2 loaves frozen bread dough
1/2 c. butter, melted
1 c. shredded Cheddar cheese
1/2 pkg. dry onion soup mix

Thaw dough according to directions. Slice each loaf into 12 equal pieces. Punch a whole in each piece of dough and fill with cheese. Form into a ball to enclose cheese. Combine melted butter and dry soup mix. Dip each ball in mixture. Place dipped pieces of dough into bundt pan. Let stand until doubled in size. Bake in a 350 degree oven for 30 to 35 minutes. Serve hot.