2 loaves frozen bread dough
1/4 c. melted butter
1 c. shredded Cheddar cheese
1/2 pkg. dry onion soup mix

Thaw dough. Slice each loaf into 12 equal parts. Combine cheese and soup mix. Punch hole in each dough piece and fill with cheese-soup mixture. Form into ball to enclose filling. Dip each ball in melted butter. Place dipped pieces into Bundt or tube pan. Cover. Let rise until doubled in size. Bake at 350 degrees for 30-35 minutes or until golden brown and loaf sounds hollow when tapped. Remove immediately from pan. Serve warm.