CHEDDAR BURGER CASSEROLE 
1 lb. ground beef
4 or 5 med. potatoes
1 sm. onion
1 can Cheddar Cheese soup
1 can Cream of Mushroom soup
Salt & pepper

Crumble and cook meat. Slice potatoes and onion together in saucepan. Salt & pepper to taste, cook until potatoes are done. Drain. Mix soups together.

In casserole Layer: Potatoes Meat Soups Put in 250 degree oven for 20 minutes.

 

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