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CHEDDAR BURGER CASSEROLE | |
1 lb. ground beef 4 or 5 med. potatoes 1 sm. onion 1 can Cheddar Cheese soup 1 can Cream of Mushroom soup Salt & pepper Crumble and cook meat. Slice potatoes and onion together in saucepan. Salt & pepper to taste, cook until potatoes are done. Drain. Mix soups together. In casserole Layer: Potatoes Meat Soups Put in 250 degree oven for 20 minutes. |
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