1 (10 inch) flour tortilla

Bake over small bowl (4 inch). Bake 5 minutes at 400 degrees with foil. Remove foil and bake another 5 minutes.

1 c. mild salsa (more if you like)
8 oz. cream cheese
8 oz. shredded Monterey Jack cheese

Blend well and microwave about 4 minutes or until hot and melted. Put in baked shell. Add sliced green onion for garnish. Serve with taco chips.