1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3-4 qts. popped corn

Use microwave dish. Combine first 4 ingredients in 2 quart dish. Bring to a boil. Then cook on full power for 2 minutes. Remove from microwave and stir in soda. Put popped corn in brown paper bag. Pour syrup over corn. Shake. Cook in bag on high in microwave oven for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. Pour on waxed paper to cool.