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TOMATO SOUP CAKE | |
1 c. sugar 4 tbsp. shortening 1 can tomato soup (Rinse out can with 2 tbsp. water) Pinch of salt 1 1/2 tsp. cinnamon 1 tsp. ground cloves 1 1/2 tsp. nutmeg 1 tsp. baking soda 2 c. flour 1 c. raisins 1 c. broken nuts Mix and add as written down. Pour into greased tubular cake ring. Bake in 350 degree oven for 45 minutes. |
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