TOMATO SOUP CAKE 
1 c. sugar
4 tbsp. shortening
1 can tomato soup
(Rinse out can with 2 tbsp. water)
Pinch of salt
1 1/2 tsp. cinnamon
1 tsp. ground cloves
1 1/2 tsp. nutmeg
1 tsp. baking soda
2 c. flour
1 c. raisins
1 c. broken nuts

Mix and add as written down. Pour into greased tubular cake ring. Bake in 350 degree oven for 45 minutes.

 

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