1 lb. ground beef
1/2 med. onion, diced
1 can Campbell's tomato soup
1 soup can water
7 drops Louisiana hot sauce
4 gentle glugs ketchup
1/2 tsp. salt
Sprinkling of pepper
Sprinkling of paprika
Sprinkling of garlic salt
Sprinkling of celery salt
3/4 tsp. chili powder

Brown ground beef and drain off grease. Add onion, soup water, and hot sauce. Add salt, pepper, paprika, garlic salt, celery salt, chili powder, and ketchup. Stir together in skillet. Simmer on low 30 minutes. Stir occasionally. Serve over spaghetti.