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ITALIAN TOMATOES | |
whole tomatoes (1 for every 2 servings) fresh garlic (or garlic powder) Italian seasoning Parmesan cheese salt pepper Slice each tomato in half horizontally so you have the top half and the bottom half. Sprinkle a pinch of garlic, and Italian seasoning on each half. Cover the top surface in Parmesan cheese and then a little salt and pepper for flavor. Place them on a cookie sheet in the oven on 400F for 15 - 20 min or until they are soft. Serve hot. These are a quick and easy side for almost any meal. Great with chicken or steak. |
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