1 (8 oz.) pineapple chunks
2/3 c. mayonnaise
1 tbsp. Dijon mustard
3/4 tsp. curry powder
1/8 tsp. salt
4 c. cooked chicken, cooled
1/4 c. celery, chopped
2 tbsp. green onion, chopped
1/3 c. sliced almonds
1/3 c. raisins

Combine 2 tablespoons pineapple juice with mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken into small slices and mix with remaining ingredients. Add flavored mayonnaise and blend well. Refrigerate 1 hour. Serve with lettuce, pineapple slices, green grapes. Serves 4.