CURRIED CHICKEN SALAD 
1 c. plain yogurt
1 c. mayonnaise
1 tsp. curry powder
1 lg. onion, chopped
2 lbs. cooked chicken (diced)
1 c. walnuts
1 c. raisins

Combine yogurt, mayonnaise and curry powder in large bowl. Add chicken, walnuts and raisins; toss. Refrigerate for 2 hours. Garnish with parsley.

 

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