CAKE:

3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1 1/3 c. milk
2 tsp. vanilla
2/3 c. melted butter
3 eggs

TOPPING:

1/2 tsp. cinnamon
1 tbsp. sugar
1/2 c. chopped nuts

FILLING:

8 oz. pkg. cream cheese, softened
2 c. chopped pared apples
1/2 c. sugar
1 tsp. cardamon
1 tbsp. flour
2 tbsp. butter, softened

Heat oven to 375 degrees. Grease and flour 9 x 13 inch cake pan. Cake: lightly spoon flour into measure cup, level off. In large bowl combine all ingredients in order given, blend well. Pour into pan.

Filling: Combine all ingredients, mix well. Sprinkle over batter; swirl gently with spatula.

Topping: Combine all ingredients sprinkle over cake. Bake at 375 degrees for 45 to 50 minutes until toothpick inserted in center comes out clean. Can be served topped with whipped cream. Serves 15.