CREAM CHEESE COFFEE CAKE 
1 1/2 c. yellow cake mix
1 c. flour
1 pkg. dry yeast
2 eggs
2/3 c. warm water

In mixing bowl, combine 5 items, beat 2 minutes. Spread dough in 9 x 13 x 2 inch greased pan.

CHEESE MIXTURE:

2 (8 oz.) pkgs. cream cheese
2 tbsp. flour
2 eggs
1/4 c. sugar
2 tbsp. lemon juice

Beat 2 minutes and spread cheese mixture on top of dough.

TOPPING:

6 tbsp. soft butter
Rest of cake mix

Mix until crumbly. Crumble over cheese mixture. Bake at 350 degrees for 45 minutes.

GLAZE:

1 c. confectioners sugar
1 tbsp. water

Drizzle over cooled cake. Serves 12.

 

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