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CREAM CHEESE COFFEE CAKE | |
1 1/2 c. yellow cake mix 1 c. flour 1 pkg. dry yeast 2 eggs 2/3 c. warm water In mixing bowl, combine 5 items, beat 2 minutes. Spread dough in 9 x 13 x 2 inch greased pan. CHEESE MIXTURE: 2 (8 oz.) pkgs. cream cheese 2 tbsp. flour 2 eggs 1/4 c. sugar 2 tbsp. lemon juice Beat 2 minutes and spread cheese mixture on top of dough. TOPPING: 6 tbsp. soft butter Rest of cake mix Mix until crumbly. Crumble over cheese mixture. Bake at 350 degrees for 45 minutes. GLAZE: 1 c. confectioners sugar 1 tbsp. water Drizzle over cooled cake. Serves 12. |
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