1 c. butter, softened
1 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

2. FILLING:

2 (8 oz.) cream cheese, soft
1 egg yolk
1/2 c. sugar
1 tsp. vanilla

3. TOPPING:

1/4 c. sugar
1/2 c. flour
1/4 c. butter

1. Cream butter and sugar. Add eggs and beat well. Mix flour, baking powder and salt together and add gradually to creamed mixture. Batter will be thick. Spread more than half of batter into greased 9 x 13 inch pan.

2. Cream filling ingredients well together and spread over batter. Spoon on remaining batter.

3. Mix topping together and sprinkle with the topping. Bake at 350 degrees for 45 minutes. When cool, mix small amount of powdered sugar with little milk and vanilla. Drizzle over top of cake.