1 (3 oz.) pkg. cream cheese
4 tbsp. butter
2 c. biscuit mix
1/3 c. milk
1/2 c. raspberry preserves
1 c. powdered sugar
1-2 tbsp. milk
1/2 tsp. vanilla

Cut cream cheese and butter into biscuit mix until crumbly. Blend in 1/3 cup milk. Turn onto floured surface. Knead 8 to 10 strokes. Roll to 12"x8". Turn onto a greased baking sheet; spread preserves down center of dough. Make 2 1/2" cuts at 1" intervals on long side. Fold strips over filling. Bake at 350 degrees for 12 to 15 minutes. Combine sugar, milk and vanilla; drizzle on top.