1 (3 oz.) pkg. cream cheese
4 tbsp. butter
2 c. Jiffy mix
1/2 c. milk
1/2 c. raspberry preserves

Mix first 3 ingredients together until crumbly. Add milk. Roll out flat. Put preserves in the middle. Cut sides and cross over preserves. Bake at 350 degrees, 12 to 15 minutes. Cool then drizzle icing.

ICING:

1 c. confectioners sugar
1 to 2 tbsp. milk
1/2 tsp. vanilla

Mix together.