1 loaf frozen bread dough

Let rise until double. roll out and pat out on cookie sheet.

FILLING:

8 oz. cream cheese
1/2 c. sugar
1 egg, beaten
1 tsp. vanilla

Beat filling together and spread over bread dough.

6 tbsp. butter
3/4 c. flour
1/2 c. sugar

Put this on top of filling. Let rise for 1/2 hour. Bake for 30 minutes at 350 degrees. Put powdered sugar glaze on after it is cooled if desired.