1 1/2 sticks butter
1 c. sugar
4 tsp. cinnamon
2 c. flour

FILLING:

2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 egg
1/2 c. sugar

Beat and set aside.

CAKE: 1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs

Beat. Add and mix well:

1 tsp. salt
1 tsp. baking powder
3 c. flour
1 tsp. baking soda
1 c. sour cream

Pour half of batter into prepared pan (13 x 9). Spoon cream cheese filling on batter. Top with remaining batter. Top with crumb mixture. Bake at 350 degrees for 60 minutes.