3/4 c. sugar
1/3 c. water
1/4 c. butter
1 c. powdered milk

Combine sugar, water and butter. Cook on high for 1 1/2 or 2 minutes or until it boils. Stir every 30 seconds. Put in blender with dry milk, beat until smooth. Refrigerate. Makes 1 cup. Cost about 20 cents to make.