1 c. evaporated milk
1 tbsp. sugar
7/8 c. light corn syrup
3 tbsp. instant non-fat dry milk

Pour approximately 1/2 cup of the evaporated milk into saucepan; blend in dry milk and sugar; heat to dissolve sugar. Pour in remaining milk and syrup. Blend well. Use as commerical product. Equivalent to a 15 ounce can.