1 lg. pkg. strawberry Jello
1 sm. can crushed pineapple
3 bananas
1 lg. pkg. frozen strawberries
1 1/2 c. boiling water
2 c. whipped cream or sour cream
1 c. walnuts

Mix Jello, water, pineapple, strawberries and nuts. Pour half of mixture into 9 x 13 inch pan. Refrigerate until set. Spread whipped cream, and bananas on top and then top with other 1/2 of Jello mixture. Refrigerate. Keith's favorite!