2 (3 oz.) pkgs. strawberry gelatin
1 1/2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, unthawed
3 bananas, mashed
1 (20 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 c. sour cream

Mix gelatin and boiling water. Add strawberries (frozen) and stir until thick (long time). Add pineapple, bananas, nuts. Pour half into 13"x9"x2" pan. Refrigerate until set. Spread with sour cream. Cover with the remaining gelatin mixture. Refrigerate. 10 to 12 yield.