1 pkg. lemon Jello
1 pkg. cherry Jello
1 1/2 c. boiling water
1 c. crushed pineapple, drained
2 c. frozen strawberries, thawed
1 banana
1 c. sour cream

Dissolve Jello in boiling water and add pineapple, strawberries and mashed banana. Pour half of the Jello mixture into a 13"x9" pan. When firm, spread sour cream and add remaining Jello mixture. Refrigerate until firm.