1 lb. lean ground beef, browned and drained
1/2 tsp. chili powder
1/2 tsp. salt
1 sm. container cottage cheese
1 sm. can creamed corn
4 med. potatoes, diced
1/2 tsp. salt
1/4 tsp. pepper
1 sm. container sour cream, light
3/4 c. shredded Cheddar cheese

Add chili powder, salt, corn, and cottage cheese to prepared ground beef. Place 3/4 of meat mixture in casserole dish. Fill bottom of a bowl with water. Add prepared potatoes. Cover and microwave for 10 minutes. Drain potatoes. Add salt, pepper and sour cream; mix gently. Place potatoes on top of meat mixture in 375 degrees for 20 minutes. Remove from oven and place cheese on top. Bake an additional 10 minutes.