1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 1/4 c. milk

Blend in blender or food processor. Stir in 1 small package of instant vanilla pudding into cream cheese mixture until thickened. Pour into 2 small or 1 large graham cracker crust (chocolate crust may be used). Spoon 1 can of cherry pie filling on top. Chill.