1/4 stick butter
1/2 c. brown sugar
1/2 c. melted butter
1 egg
3/4 c. milk
3 c. sliced apples
1 1/2 c. self-rising flour
1/2 c. white sugar
1 tsp. vanilla

Melt in 8 or 9-inch iron skillet 1/4 stick butter. Add apples. Cook until fork-tender. Stir in brown sugar; set aside. Mix flour, melted 1/2 cup butter, white sugar, egg, vanilla and milk. Mix and pour over apples in skillet.

Bake at 350°F for 25 to 30 minutes.